Most extra anejo tequilas are aged three years. Ours is a rarity because we let it sit in barrels for seven. It’s this long aging process that differentiates our expression from others on the market. This golden-hued anejo is as bold in color as it is in taste. Silky with hints of toffee and oak, it’s best savored as a pre-dinner drink or nightcap.
Every Patsch expression is crafted with 100 percent Blue Weber agave that’s sustainably grown and harvested. Our distillery in Jalisco only picks the plants when they are fully ripe and mature which captures their optimal flavor. They are then brick oven cooked and double distilled.
It’s these touches that distinguishes Patsch as a premium brand that’s designed for sipping or mixing in fine cocktails.

Tasting Notes
Visually: Intense golden color with auburn hues. Gorgeous legs and tears when swirled in your vessel of choice.
Aroma: Fine fragrances of deep barrel notes mingle with hints of ripe plums and cherries.
Body: Pātsch 7 Year Extra Añejo elevates the full and round complexity of wood layers into a plush and velvety experience.
Taste: Significant creaminess with whispers of cocoa, toffee and butterscotch which crescendo into plums, cherries and apricots. A bold, dry finish ensues.